All the natural ingredients are preserved. And so is the taste.
All our products are produced using the freeze-drying process. The principle behind this technique is thousands of years old: Food was first put in the ice, and then in the sun, like this, ice crystals evaporated, but without melting. The result: Long-lasting, easy-to-transport food for on the go as well as for stockpiling. Nowadays, food is freeze-dried in hygienic and strictly supervised conditions. The advantages of this process are that all the substances that the body needs – such as vitamins – are fully preserved, as are color and flavor. Moreover, the texture is also kept intact after the preservation process. For our dishes we use carefully selected healthy and natural ingredients. Best of all, as they are already naturally preserved, they do not need artificial preservation.
A selection as varied as your eating habits.
Obviously, dishes must be practical and quick to prepare, which is favored by the fast expansion process. One spoonful is all it takes for you to start feasting. Different kinds of breakfast cereals, a hot meal for lunch and another for dinner, a dessert to top it all off, and a bar in between if needed. This is what a day’s meal plan can look like. You can make it vegan or lactose-free, and tailor it to suit whatever you’re doing and wherever you’re going. We’ve pre-assembled some packs to make things easier for you.