Potato and Leek Pot with Ham from travellunch
This hearty version of potato and leek is enhanced with ham (pork). It’s perfect for outdoor adventures like hiking, trekking, or camping.
Quick preparation makes it especially easy for you on the go: pour 350 ml of boiling water into the pouch, stir briefly, close the pouch, and let it sit for about 5-10 minutes. Then you can enjoy your Potato and Leek Pot with Ham!
Nutrition value & Ingredients
Article number 50157 E (Mashed Potatoes with Ham and Leek – Single serving), 50257 E (Mashed Potatoes with Ham and Leek – Double serving)
Ingredients
Potatoes 44 %, ham 10 % (pork 74 %, salt, dextrose, stabiliser E 450, preservative E 250), skimmed milk powder, butter powder, palm fat, maltodextrin, whey protein, leek 4 %, cream powder, toasted onions 2 % (onions 76 %, wheat flour), salt, onions, lactose, milk protein, yeast extract, spice extracts, flavouring.
Allergens/Information
May contain traces of celery and eggs.
Nutrition value | per 100 g dry product |
---|---|
energy | 1882 kJ 449 kcal |
fat of which saturates |
21 g 12 g |
carbohydrate of which sugars |
45 g 10 g |
protein | 14 g |
salt | 3,3 g |
Instructions
Mix contents with 350 ml boiling water (inside water level 3,5), stir well.
Close pouch. Let stand for approx. 5-10 minutes.