Meatballs with Mashed Potatoes from travellunch
Fancy a really delicious, hearty dish – also for on the go? Then we have the perfect solution for you: Our instant meatballs with mashed potatoes!
To prepare the meatball mixture, you need 50 ml of water, which you let sit in the bag for 5 minutes. After that, you can shape the meatballs and fry them on both sides. For the mashed potatoes, just add 300 ml of boiling water, stir, wait a moment, and you can enjoy it right away!
Nutrition value & Ingredients
Article number 50140 E (Meatballs and Mashed Potatoes Kit)
Ingredients
(use frying pan)Pouch contains: ca 66 g Mashed Potatoes and ca 59 g Recipe Mix for Meatballs.Mashed Potatoes Ingredients: potatoes 85 %, palm fat, skimmed milk powder 4,3 %, salt, lactose, milk protein, flavouring.Recipe Mix for Meatballs Ingredients: beef 28 %, palm fat, bread rumbs 17 % (wheat flour, salt, yeast), modified starch, whole egg powder, toasted onions 3 % (onions 76 %, wheat flour), onions, tomato powder, salt, maltodextrin, yeast extract, herbs, spices, spice extracts, flavouring.
Allergens/Information
May contain traces of celery.
Nutrition value | per 100 g dry product |
---|---|
energy | 1887 kJ 452 kcal |
fat of which saturates |
21 g 13 g |
carbohydrate of which sugars |
42 g 4,7 g |
protein | 15 g |
salt | 2,8 g |
Instructions
Open pouch, remove meat packet, add approx. 50 ml water, stir well, let stand for 5 minutes. Form thin patties, fry on both sides.
Measure 300 ml boiling water (inside water level 4,5) into pouch with potato flakes, stir well.