Description
Nutritional Values
Ingredients
Additional Information
Description
Potato and Leek Pot from travellunch
The vegetarian Potato and Leek Pot is the perfect companion for your next outdoor adventure! With premium ingredients, this stew warms you up no matter where you are.
Preparation is incredibly easy: add 450 ml of boiling water to the pouch, stir briefly, and let it sit for 5-10 minutes. You’ll have a delicious, warming meal in no time!
Nutritional Values
POTATO AND LEEK POT – vegetarian – gluten-free
Item number 51159 G (single portion), 51259 G (double portion)
Weight | 125 |
---|---|
Energy per 100 g | 1.724 kJ / 410 kcal |
Fat | 14 g of which 8,9 g are saturated fatty acids |
Carbohydrates | 57 g of which 11 g is sugar |
Protein | 10 g |
Salt | 3,6 g |
Amount of water | 450 ml (boiling) |
Ingredients
Ingredients: Potatoes 48%, butter powder, maltodextrin, whey protein, leek 5.4%, cream powder, carrots, palm fat, toasted onions, skimmed milk powder, salt, yeast extract, spice extracts, onions.
Allergens: Milk.
Additional Information
This product is vegetarian and gluten free.