Potato and Leek Pot
Mashed Potatoes with Leek – vegetarian – gluten free
8,39 € – 12,69 €
Potato and Leek Pot from travellunch
The vegetarian Potato and Leek Pot is the perfect companion for your next outdoor adventure! With premium ingredients, this stew warms you up no matter where you are.
Preparation is incredibly easy: add 450 ml of boiling water to the pouch, stir briefly, and let it sit for 5-10 minutes. You’ll have a delicious, warming meal in no time!
Nutrition value & Ingredients
Article number 51159 G E (Mashed Potatoes with Leek – vegetarian – gluten free – Single serving), 51259 G E (Mashed Potatoes with Leek – vegetarian – gluten free – Double serving)
Ingredients
Potatoes 48 %, butter powder, maltodextrin, whey protein, leek 5,4 %, cream powder, carrots, palm fat, toasted onions, skimmed milk powder, salt, yeast extract, spice extracts, onions.
| Nutrition value | per 100 g dry product |
|---|---|
| energy | 1724 kJ 410 kcal |
| fat of which saturates |
14 g 8,9 g |
| carbohydrate of which sugars |
57 g 11 g |
| protein | 10 g |
| salt | 3,6 g |
Instructions
Mix contents with 450 ml boiling water (inside water level 5,5), stir well.
Close pouch. Let stand for approx. 5 -10 minutes.
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