Mushroom Pot with Noodles from travellunch
Our delicious Mushroom Pot has an intense, nutty flavor and is enhanced with noodles – the perfect companion for your next outdoor adventure!
Whether you’re hiking, trekking, or camping, enjoy a comforting meal within minutes. Simply pour 350 ml of boiling water into the pouch, stir briefly, close the pouch, and let it sit for about 5-10 minutes. Preparing Mushroom Pot with Noodles has never been so easy and tasty!
Nutrition value & Ingredients
Article number 50129 E (Pasta Porcini – vegetarian – Single serving), 50229 E (Pasta Porcini – vegetarian – Double serving)
Ingredients
Pasta 44 % (wheat semolina, egg protein, salt), modified starch, yellow boletus 8 %, whole milk powder, butter powder, cream powder, toasted onions 4 % (onions 76 %, palm fat, wheat flour), palm fat, maltodextrin, lactose, milk protein, salt, herbs, spices, flavouring, yeast extract, tomato powder, onions.
Allergens/Information
May contain traces of soy, sulphites, mustard, lupins and celery.
Nutrition value | per 100 g dry product |
---|---|
energy | 1842 kJ 439 kcal |
fat of which saturates |
19 g 11 g |
carbohydrate of which sugars |
51 g 8,8 g |
protein | 11 g |
salt | 3,5 g |
Instructions
Mix contents with 350 ml boiling water (inside water level 4,5), stir well.
Close pouch. Let stand for approx. 5-10 minutes.