Vegetable Risotto from travellunch
Try the delicious instant vegetable risotto from travellunch – your perfect meal on the go.
With peas, carrots, mushrooms, onions, and aromatic spices, this risotto offers you a flavorful and nutritious option. Simply add 275 ml of boiling water, stir, and enjoy in a few minutes.
It is lightweight, compact, and fits perfectly in your backpack. With high-quality ingredients and optimal nutrient composition, you are always well taken care of. Experience the full flavor and convenience of travellunch’s instant vegetable risotto!
Nutrition value & Ingredients
Article number 51143 G E (Vegetable Risotto – vegetarian- gluten free – Single serving), 51243 G E (Vegetable Risotto – vegetarian- gluten free – Double serving)
Ingredients
Rice 60 %, palm fat, modified starch, butter powder, maltodextrin, salt, whey protein, peas 3 %, carrots 3 %, mushrooms, onions 0,2 %, yeast extract, herbs, spice extracts, flavouring.
Allergens/Information
May contain traces of celery and sulfit.
Nutrition value | per 100 g dry product |
---|---|
energy | 1695 kJ 402 kcal |
fat of which saturates |
10 g 6,7 g |
carbohydrate of which sugars |
67 g 4,4 g |
protein | 8,7 g |
salt | 3,5 g |
Instructions
Mix contents with 275 ml boiling water (inside water level 4), stir well.
Close pouch. Let stand for approx. 5-10 minutes.