7,29 € – 12,39 €
Price including VAT, plus shipping and packing
Free shipping within Germany from 100.00 EUR
Craving a vegetarian meal? Our noodles with herb cream are the perfect choice! Enjoy a delicious meal on the go – whether you’re hiking, trekking, or camping.
The lightweight 125 g pack fits in any backpack, and the preparation is incredibly easy. Simply add 400 ml of boiling water to the pouch, stir briefly, and let it sit for 5-10 minutes. Your instant noodles with herb cream are ready to eat!
Article number 50151 E (Pasta in a Creamy Sauce with Herbs – vegetarian – Single serving), 50251 E (Pasta in a Creamy Sauce with Herbs – vegetarian – Double serving)
Pasta 56 % (wheat semolina, egg protein, salt), modified starch, palm fat, whey protein, maltodextrin, butter powder 4%, cream powder 4 %, salt, carrots, tomato powder, onions, yeast extract, lactose, herbs 0,5 % (dill, chive, parsley), flavouring, milk protein, spice extracts.
May contain traces of celery, nuts, mustard, lupins, sulphites and soy.
| Nutrition value | per 100 g dry product |
|---|---|
| energy | 1808 kJ 430 kcal |
| fat of which saturates |
17 g 11 g |
| carbohydrate of which sugars |
56 g 7,8 g |
| protein | 10 g |
| salt | 4,2 g |
Mix contents with 400 ml boiling water (inside water level 4), stir well.
Close pouch. Let stand for approx. 5-10 minutes.
incl. VAT
plus shipping costs
Select options This product has multiple variants. The options may be chosen on the product page
incl. VAT
plus shipping costs
Select options This product has multiple variants. The options may be chosen on the product page
incl. VAT
plus shipping costs
Select options This product has multiple variants. The options may be chosen on the product page
incl. VAT
plus shipping costs
Select options This product has multiple variants. The options may be chosen on the product pageMail us!
Afterwards you can get some fresh air. We’ll answer in the meantime!
+49 (0)821 - 240 75 0
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Friday: from 8:00 a.m. to 1:00 p.m.
Made in Bayern
All of our products are manufactured in Augsburg. And that since 1928.
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