Lentil Curry Dal from travellunch
Attention outdoor enthusiasts: This lentil curry dal is your perfect companion when hiking, trekking or camping! Enriched with delicious spinach, this hearty meal provides you with important nutrients and new energy.
To prepare the lentil curry dal, simply add 325 ml of boiling water to the bag, stir briefly and let everything steep for 5-10 minutes. You can now enjoy your warming meal!
Lentil Curry Dal with Spinach – vegan
Item number 50172 (single portion), 50272 (double portion)
| Weight | 125 g |
|---|---|
| Energy per 100 g | 1.908 kJ / 455 kcal |
| Fat | 17 g of which 9,9 g are saturated fatty acids |
| Carbohydrates | 53 g of which 5,0 g is sugar |
| Protein | 15 g |
| Salt | 3,3 g |
| Amount of water | 325 ml (boiling) |
Ingredients: Lentils 42 %, palm fat, potatoes, spinach 8 %, toasted onions 8 % (onions 76 %, wheat flour), carrots, salt, curry powder 2,5 %, maltodextrin, modified starch, yeast extract, tomato powder, onions, spice extracts, flavouring.
Allergens: May contain traces of nuts, celery and sulfit.
This product is vegan.
