Spinach Potato Pot from travellunch
Our comforting Spinach Potato Pot provides you with essential nutrients and warms you up – no matter where you are! Enjoy a hearty meal in just a few minutes with travellunch.
The preparation is incredibly simple: pour 450 ml of boiling water into the pouch, stir briefly, close the pouch, and let it sit for 5-10 minutes. Your vegetarian and gluten free Spinach Potato Pot is ready, enjoy your meal!
SPINACH POTATO POT – vegetarian – gluten-free
Item number 51156 G (single portion), 51256 G (double portion)
Weight | 125 g |
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Energy per 100 g | 1.751 kJ / 417 kcal |
Fat | 14 g of which 8,9 g are saturated fatty acids |
Carbohydrates | 57 g of which 8,4 g is sugar |
Protein | 9,7 g |
Salt | 3,7 g |
Amount of water | 450 ml (boiling) |
Ingredients: Potatoes 48%, butter powder, maltodextrin, spinach 7%, cream powder, carrots, leek, palm fat, onions, skimmed milk powder, salt, yeast extract, spice extracts.
Allergens: Milk. May contain traces of celery.
This product is vegetarian and gluten free.